Tuesday 27 October 2015

Bunny Birthday Card

 

 

Issue 2 of the Little Claire magazine has been published and if you buy it for £5.50 you will get a cute little bunnie stamp, some fantastic background papers and some great tutorials. This is a card I have made using the stamp and I have to say it was a delight to work with such a lovely image.
 
 
what you will need:
Little Claire magazine issue 2 free Bunny Stamp
5 1/2" x 5 1/2" base card
Nit Wit Collections, One Birdie Lane paper pad - white flowery
white card to stamp onto
black Versa Fine ink pad
red paper
Creative Expressions Delicate Daisies Complete Petals dies
Tattered Lace Essentials Circles dies No. 8 & 9
die cutting machine
Tim Holtz Distress Ink Pads - Wild Honey, Spiced Marmalade
Cut n Dry Foam
colouring in implements
Tonic small flower boot punch
small heart punch
ring binder punch
Glossy Accents
faceted red gems x 3
golden beige organza ribbon 1 1/2" wide

Cut the red paper to around 4 3/4" and stick onto the centre of the base card.
Cut the One Birdie Lane paper to mat and layer onto the red paper and stick into place.
Punch 4 small hearts from the red paper and stick into place at each corner of the base card.
over the hearts with Glossy Accents and leave to dry.

Cut a circle of red paper using the Tattered Lace Essentials Circles die No 9.
Using the Little Claire Bunny Stamp and the black Versa Fine ink pad stamp the image onto white card.
Using the Tattered Lace Essentials Circles die No. 8 cut out the stamped image.
Colour in the image and mat and layer onto the previously cut red paper circle.
Stick the Bunny topper onto the base card.

Using the sentiment "Happy Birthday Lovely Lady" from the Bunny stamp and the black Versa Fine ink pad stamp the sentiment onto white card.
Trim the sentiment to size.
Using the Tim Holtz Wild Honey Distress Ink and the Cut n Dry foam shade the edges of the sentiment.
Mat and layer the sentiment onto red paper.
Stick the sentiment onto the base card.

Using the Creative Expressions dies cut out the daisies from white card (the smaller daisies have two layers and let lager Dasey has three layers).
Using the Tim Holtz Distress Inks Spiced Marmalade and Wild Honey and the Cut n Dry foam apply colour to each layered section of the daisies (I alternated the colours using one colour for one layer and the other colour for the next layer).
Stick the flowers together.
Stick the flowers onto the base card.
Using the ring binder punch cut out 3 circles from the red paper.
Bevel the punched circles.
Stick one circle at the centre of each flower.

Using the Tonic small flower boot punch cut out 3 flowers from the white card and colour each flower using the Tim Holtz Wild Honey Distress Ink and Cut n Dry foam.
Stick the flowers into place around the edge of the topper.
Stick a red faceted gem in the centre of each flower.

Make a bow from the golden beige organza ribbon.
Stick the bow to the base card.




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